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Food Safety

Author: Dana Bartlett, BSN, MSN, MA, CSPI

Course Created: 2015

Practice Level: Beginner

No book to buy Duration: 1 hours
This course material available in video format. Click to view.

Course Summary

This course will provide Certified Nursing Assistants (CNAs) with guidelines for the proper handling, preparation, and storage of food, and information about recognizing and treating food-borne illnesses.

Course Format

This course is based on a book and a post test. When you're ready, purchase the test by clicking the "Add To Cart" button. This will let you take the test and receive your certificate for CE credits.

Course Syllabus

  • Introduction
  • Why is Food Safety Important?
  • What is Food Poisoning
  • Food Handling and Preparation
  • Food Storage

Learning Objectives

  • List common food-borne illnesses
  • Describe food handling and preparation methods
  • Discuss proper food storage

FAQs

Most of our courses will satisfy your CEU requirements. However, you can double check with this handy tool.
Non-California licensees: You can download all the required materials above where it says "Preview the material"
No prerequisites are required for this course.
Yes. Once you read the material and pass your test, you can print your certificate right away from your "My Account" page.
Non-California licensees: You bet, you can download the course material to your computer. You can then print it off, transfer it to your tablet or whatever works for you. Most folks print of a copy of the test and circle the answers while reading through the material.

California licensees: No.

How it Works

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1. Confirm Your
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2. Read the
Material.

test time

3. Take the
Test.

done

4. Print Your
Certificate.